CANTINESETTESOLI
Dies schreibt die Company über sich selber:
Winemaking is a fascinating business: like a path made of wisdom, scattered with choices and, more importantly, crossed by people. People who together share their workload, with a distinct feeling they are doing something great. This kind of passion has joined over 2.000 wine-growers for over 50 years, making Settesoli, our Sicilian winery, a reference point for the entire “Terre Sicane” district. Today Settesoli manages the relationships between members of a large community, working across 15.000 acres as if they belonged to a single vineyard.
Thanks to the decisions we have made during this time, here at Settesoli we now manage to produce quality wines while preserving the environment and supporting the local economy. We market our brands all around the world and we are credited throughout Italy as a leading Sicilian wine producer.
Die Treuste Mitarbeiterin :
Sie hat sogar einen eigenen Firmenausweis :D
hier werden die Trauben vom Stiel und Blättern getrennt!
Grillo Costadune
The best grillos are grown on sandy soils in coastal areas. this wine is a real crowd-pleaser, with citrus intensity and freshness
Santannella
Production Area
Sicily, Italy The Santannella vineyard is located near the town of Menfi at 820 feet above sea level. It provides a unique microclimate for Fiano, Viognier, and Chenin Blanc.
Sicily, Italy The Santannella vineyard is located near the town of Menfi at 820 feet above sea level. It provides a unique microclimate for Fiano, Viognier, and Chenin Blanc.
Grape Varieties
70% Fiano, 30% Chenin Blanc
70% Fiano, 30% Chenin Blanc
Vinification
Each varietal is harvested separately to ensure optimal ripening. Grapes are destemmed, crushed and the resultant must is rapidly chilled to 39°F on its way to the pneumatic presses. Some portions of the fruit are given skin contact in order to extract flavor and body. The juice then undergoes fermentation for 10 days at a temperature of 59°F. The Fiano and Viognier undergo a period of extended lees contact and battonage in order to enhance the body and creamy texture of the wine. 80% of the wine is aged in French oak barriques for a period of 6 months. The wine is then blended and immediately released.
Each varietal is harvested separately to ensure optimal ripening. Grapes are destemmed, crushed and the resultant must is rapidly chilled to 39°F on its way to the pneumatic presses. Some portions of the fruit are given skin contact in order to extract flavor and body. The juice then undergoes fermentation for 10 days at a temperature of 59°F. The Fiano and Viognier undergo a period of extended lees contact and battonage in order to enhance the body and creamy texture of the wine. 80% of the wine is aged in French oak barriques for a period of 6 months. The wine is then blended and immediately released.
Color
Golden yellow
Golden yellow
Bouquet
Delicate aromas of banana and smoky flint
Delicate aromas of banana and smoky flint
Taste
A complex and balanced wine with enticing notes of pineapple, tropical fruit and a finish of vanilla.
A complex and balanced wine with enticing notes of pineapple, tropical fruit and a finish of vanilla.
Alcohol
13.5%
13.5%
Serving Suggestions
Excellent with seafood dishes, roasted chicken, pasta dishes in rich cream sauce, and a variety of appetizers.
Excellent with seafood dishes, roasted chicken, pasta dishes in rich cream sauce, and a variety of appetizers.
Carthago Mandarossa Sicilia IGT
Detailed Information
Land:
Italien
Anbaugebiet:
Sizilien
Produktkategorien:
Stillwein
Weinart:
Rotwein
Qualitätsstufe:
IGT
Rebsorte:
Nero d`Avola
Jahrgang:
2012
Verschlussart:
Scheibenkork
Cuvée:
Nein
Flascheninhalt:
0.75
Endverbraucherpreis:
€ 15,00
Restzucker (g / l):
8,48 g / l
Gesamtsäure:
5,59 g / l
Alkoholgehalt (% vol.):
14,00 % vol.
Trinktemperatur:
14 - 18°C
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